SAMPLE MENU
pacific oyster, chardonnay & shallot vinaigrette 5ea
pinchos gilda – white anchovy, guindillas, olive 5ea
pickled sardine, capsicum, focaccia, pinenut 6ea
bacon wrapped medjool date 6ea
welsh rarebit, chives 4ea
lamb skewer, chimichurri 9ea
potato & leek bomba, nduja ketchup 8ea
marinated olives 7
eggplant & smoked mozzarella croquettes, aioli (3) 16
pan fried halloumi, pear & date chutney 15
salmon tartare, crushed peas, oyster cream, dill 18
chicken liver parfait, fig paste, cornichons, croutons 16
crispy barramundi wing, fish sauce caramel 14
beetroot, celeriac puree, radish, dill 18
rocket, witlof, grapefruit, roasted pepitas 14
broccoli, ricotta salata, honey vinaigrette 16
roast potatoes, garlic, rosemary 16
snapper & cod pot pie 32
twice cooked sweetcorn souffle, leek cream, manchego 32
pork belly, cabbage, soused onion & mint slaw, apple sauce 38
roasted half chicken, grilled zucchini, baby carrots, harissa yoghurt 46
roast lamb rump, white beans, grilled asparagus, caper & raisin vinaigrette 75
DESSERT
buttermilk cheesecake, gingerbread, blood orange, licorice, hazelnuts 16
ricotta doughnuts, orange custard, raw honey 16
chocolate parfait, chocolate crumbs, crispy meringue, rhubarb 17
warm choc chip cookie 5
CHEESE
camembert fermier, france 17
london 1856 cheddar, uk 50gm 14
10% surcharge on weekends 15% public holidays